Monday, June 21, 2010

The Best Cornbread

I got this recipe from my sister-in-law and love it! I've always liked cornbread, but this recipe is by far the best one I've tried:).

The Best Cornbread

1 c. yellow cornmeal
1 c. unbleached all purpose flour
1 1/2 t. baking powder
1 1/2 t. salt
1/3 c. sugar
1 egg
1 c. milk
1/4 c. oil


Combine everything and mix well. Pour into an 8-inch square baking pan and bake at 400 degrees for 20 minutes. Enjoy!:)

6 comments:

Stepheny Weaver said...

Hey Emily... this sounds good! DO you mind posting it on Kids Creative Cooking?

Also, did you change your email address? I have tried emailing you, but don't get any response. Let me know if your getting them, or if you changed your address. I changed mine, it's
piano_girl15@yahoo.com
Thanks
Steph

A Heart of Praise said...

Hello Stepheny,

Yes, I did change my email address. Sorry I haven't gotten back with you! Thanks for giving me your new address.

Sure, I'd be happy to post this on Kids Creative Cooking.

Stepheny Weaver said...

Thanks Emily!

I noticed you posted it... thanks, there for a minute, I'd thought I'd lost all my contributors! lol :) I know your busy though!
Send me and email soon!

Steph

Joyful Maiden said...

Mmm! It's been awhile since we've had cornbread; I'll have to try this recipe sometime soon.:)

Anna said...

"Combine everything and mix well." All the best recipes are this simple. ;) I already have a recipe for cornbread (or Johnny Cake as we tend to call it!) but it is so much more complex I think I'll try this recipe next time I want to make some!

Blessings,
Anna

Under Southern Skies said...

It looks really yummy! We should try it soon. :)