This was my S supper tonight. I bought the THM Troodle vegetable Slicer, and this was my first time to use it. After cutting the zucchini, I tossed it with salt, onion powder, garlic powder and basil. I then fried it olive oil for five minutes. At the end, I added in Parmesan cheese and a half a cup of diced canned tomatoes. It was delicious! My husband does not care for zucchini at all. I didn’t tell him what I’d made, but asked him to try a bite. He thought it was good and asked “What is it?” I had to tell him it was zucchini! Cooked this way it still has a slight bite and isn’t mushy at all. I will be making this again for sure! :) I got my idea for this dish Here.
My S lunch today. Avocado, easy over eggs, and steak. I sprinkled nutritional yeast over the egg and avocado. Yum!
S lunch last week, made from a mix of cubed cheese, spices, spinach, chicken and bacon. I put everything between two small low carb tortillas and fried it up until it was hot. So good dipped in sour cream! This was an S.
Banana Bread! This is a E meal. I figured out the carbs, and saw I could double the recipe and still be fine. We didn’t have oat flour so I made my own. I have made it twice now and really enjoy it! Click Here for the recipe. I also didn’t have Greek yogurt, I substituted water in its place.
Burritos! Super simple delicious S meal. Served on low carb tortillas.
Low carb pancake, coffee with cream. This was a mix I bought online, it was pricey, but both my husband and I agreed it was the best low carb pancakes we’ve ever had.
So there you have it, just a few meals I’ve had lately, the weight is dropping and we are eating like kings! :) THM is great!