Monday, September 14, 2015

A Recipe: Favourite Coffee Cake

This recipe goes way back to when I was first learning to bake and cook and it's still one of my favorites!  It had been awhile since I last made it; just smelling it baking brought back a lot of good memories. :) 

Favorite Coffee Cake

Cake:

1 1/2 c. Flour
3/4 c. Sugar
2 1/2 t. Baking powder
3/4 t. Salt
1/4 c. Oil
3/4 c. Milk
1 Egg

Topping:

1/3 c. Sugar
1/4 c. Flour
1/2 t. Cinnamon
3 T. Butter 

Mix the dry ingredients and then add all the wet. Mix thoroughly, pour into a greased 8x8 inch pan. Mix topping ingredients and sprinkle over the top of the unbaked cake.   Bake at 350 for 20-25 minutes. Enjoy a warm piece with a good cup of coffee. :) 

Mixing the dry ingredients.

Pouring in the milk and egg.

Beat with a spoon till the batter is smooth. 

A few of the kids wanted to help mix the topping up (and sample it too; it's yummy!). :) 

Hope you all have a happy day today! :) 

4 comments:

Sunshine Country said...

Mmm! Its always nice to have old favorites like this one to mix up quick! :) Recently we've still had so many apples around that pretty much all I've been baking is apple cobblers, and trying out other new apple recipes. :)

Anonymous said...

This looked simple and sounded so good so thought I would quick throw it together before supper. Tasted as good as it looked :) Thanks for sharing. Kiddos looked like they were having fun too.

A Heart of Praise said...

That is nice to have extra apples to bake with, Sunshine Country, :) an apple pie sounds yummy right now!

A Heart of Praise said...

Thanks for the comment Anonymous, :) You are welcome! I'm so glad you enjoyed the coffee cake!