After my husband went on a fishing trip last June, he brought home a bunch of fresh delicious salmon fillets, among other fish. My freezer is still well stocked. Believe it or not, I'd never cooked with fresh salmon before, so onto Pinterest I did go to search for recipes. :) I found this one for Honey, Garlic, baked Salmon and gave it a try. It turned out really good! The only thing I would change next time is to cut slightly back on the honey. Hope you enjoy it too!
Honey, Garlic, baked Salmon
1/4 cup honey
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon rice vinegar
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon
Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, stir together honey, garlic, olive oil, vinegar, thyme, salt and pepper, to taste.
Place salmon onto the prepared baking sheet.
Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15-20 minutes.