Last week I made a beef stir fry; for the vegetables, I added: snow peas, carrots, red pepper, garlic and green onion. I love stir-fries because the are so versatile and you can pretty much add what ever veggies you have in the fridge. I marinated the beef in some soy sauce, a little ginger, and a little tiny bit of brown sugar. :) It turned out great!
Ready to cook!
Cooking the vegetables first, doesn't that look good?! :)
Remove veggies from wok so they don't over cook, then add in the beef.
Add vegetables back to pan after the beef is cooked. And ready to eat! :) I served ours over hot cooked sticky rice. Delicious! :)