Thursday, May 19, 2011

Easy Stovetop Granola

This recipe is a favorite of mine. I have made it quite a few times now and love it! It's great as a cereal with milk, or I also like it sprinkled on top of yogurt as a snack. It's easy and quick to make.

A bowl of yummy granola:)


1 tablespoon butter
2 cups rolled oats
1/4 cup butter
2 tablespoons honey
2 tablespoons brown sugar (optional)
1 teaspoon vanilla
1 teaspoon molasses
1 cup dried fruit and nuts

Add old-fashioned rolled oats and 1 tbsp butter to the pan and toast for 4 minutes. Spread the oatmeal on a cookie sheet to cool.

Using the same pan, melt butter, molasses, honey, vanilla, and brown sugar. Stir untill well mixed and bubbly.

Add oatmeal back to pan along with any other dried fruits, seeds or nuts that you might like. Cook and stir for another 4-5 minutes.

Spread on a cookie sheet to cool. If you like little clusters of granola, spread it out very loosely and don't over-handle. Place in a 170 degree oven for a few minutes. Turn oven off and let granola rest for another 2-3 minutes before removing from oven. Store in an airtight container. If you like a softer granola, skip this step altogether. If you prefer it more crunchy, let it remain in the oven for a little longer -- it hardens while cooling. Enjoy!


Southern Sunrise said...

Mmm! Looks yummy! :) I'll have to try this recipe out sometime soon.

Sarah said...

Mmm . . . this sounds and looks good! Thank you for sharing the recipe, Emily!