Gingerbread
1 1/2 cup flour
1 tsp. ginger
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
3/4 tsp. nutmeg
3/4 cup sugar
1 cup milk
1/4 cup honey
1 egg
1/4 cup corn syrup
1/2 molasses
3/4 stick butter
1 tsp. ginger
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
3/4 tsp. nutmeg
3/4 cup sugar
1 cup milk
1/4 cup honey
1 egg
1/4 cup corn syrup
1/2 molasses
3/4 stick butter
Mix dry ingredients. Rub in butter until mixture resembles course crumbs. In a pan heat molasses, honey and corn syrup. Add milk, pour into dry mixture add egg. Whisk until smooth.
Bake at 350 for 20 minutes.
7 comments:
Mmm! I love gingerbread. Have you ever put icing on it? Even just whip cream would probably be good.
Sounds good! I love ginger bread... and especially with all this cold weather! I'll have to try it! :)
Btw, I just wanted to thank you for continuing to comment on my blog... it means so much!
Steph
Gingerbread is one of my absolute favorits, thanks for sharing this recipe!
That sounds simple and good, Emily! Thank you for sharing. :)
Gingerbread sounds good right now;:) it's one of my favorites. Thanks for posting the recipe!
Putting icing or whipped cream on gingerbread does sound really good, Grace! I will probably try it some time. :)
Mm, sounds good!
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