Monday, November 12, 2007

Mallorcan Ensaimadas :)

My sister made these rolls for the first time a few days ago, in fact it was her first time to ever make bread :) she did an excellent job and the rolls turned out delicious! Hope you enjoy! :)

A little about Mallorcan Ensaimadas: These spiral-or snail-shaped rolls are a popular Spanish breakfast treat. Traditionally, lard or saim was used to brush over the strips of sweetened dough, but nowadays mainly butter is use to add a delicious richness.

Makes 16 rolls:

2 cups flour
1/2 tsp. salt
1/4 cup sugar
1 1/2 Tbsp. yeast
1/2 cup milk
1 egg
2 Tbsp. oil

1/4 cup butter, melted
confectioners' sugar, for dusting

Mix the flour and salt together into a large mixing bowl. Stir in the sugar and make a well in the center.

In a small bowl, mix the yeast, egg, milk, and oil. Pour into the center of the flour mixture, then sprinkle a little of the flour mixture evenly on top of the liquid. Let sit in a warm place for about 15 minutes.

Knead for 8 to 10 minutes until smooth and elastic adding more flour if too sticky. Let rise until doubled in bulk, about 1 hour.

Divide the dough into 16 equal pieces. Shape each piece into a thin rope about 14 inches long.

Melt the butter. Dip each piece into the butter to coat. On a greased baking sheet, curl each rope into a loose spiral. Tuck the ends under to seal. Let rise for about 45 minutes.

Bake at 375 for about 10 minutes, or until lightly brown. Dust with powered sugar. Serve warm.

Shape each piece into a thin rope...

Shaping the rolls

Delicious warm from the oven! :)


Laura said...

I love the name! :) These look absolutely delicious! I'll have to try them, as I do love baking, especially bread.

Sara N. Smith said...

Thank you so much for your comments.
To answer your question, I actually have a very old photo program that I use. I just made a collage and saved it as a .jpg file.
I used a blogger template (changing the colors) and then a friend sized my picture to fit in the blogger header.
It was alot of fun!