Soft Dinner Rolls

There is something just so good about freshly made bread! It's actually been a long while since I did any real baking, I used to make this roll recipe quite often and thought I'd go ahead and try it again tonight,  as it was always a hit before. :) 

Soft Dinner Rolls

5 Tbsp. yeast

1 c. warm water

1/2 c. sugar

1/4  c. milk powder 

3 eggs

1/2 c. oil

1 tsp. salt

Enough flour to make a soft dough

In a bowl, mix the yeast and warm water together. Add in the sugar, milk powder, eggs, oil, and salt. Mix well.  Stir in enough flour to form a soft dough and knead about ten minutes. Place in a greased bowl and let rise until doubled.  Punch dough down and shape into 20 rolls. Bake at 350 for around 15 minutes, or until done. Enjoy! :)