If there is one treat I remember from our large family reunions when growing up, it would be the big pan of soft chewy caramels that one of my aunts always seemed to bring along to share. Recently, I thought I'd give this microwave caramel recipe a try, and as soon as I ate one, it was like going back to my childhood. :)
What you’ll need:
1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 cup sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
Instructions:
Step 1: Put the butter in a microwave safe bowl, melt. Add in all the other ingredents and stir.
Step 2: Cook on high for 6 minutes.
Step 3: Pour into a 8"x8" buttered baking dish.
Step 4: Make sure you cut into pieces while still warm.
Step 2: Cook on high for 6 minutes.
Step 3: Pour into a 8"x8" buttered baking dish.
Step 4: Make sure you cut into pieces while still warm.
No comments:
Post a Comment