I found the recipe for this potato salad sometime last year and it became a favorite right away. Different from most, this recipes base has ranch dressing instead of mayonnaise and mustard. Cheese, bacon and green onion add awesome flavor:).
2 lbs. potatoes1 bottle ranch salad dressing (More or less, depending on how many potatoes you use and how runny you like it.)
1 c. Cheddar cheese
bacon, cooked and crumbled (As much as you like)
1 t. garlic powder
green onions (I will usually add around three or four, sliced)
pepper
Cube and cook potatoes until tender, but not too soft. Refrigerate until cold. Gently mix in salad dressing and the remaining ingredients. Sprinkle with a few more green onions and crumbled bacon. Serve and enjoy! :)
1 comment:
Mmm! That looks so good! Maybe we can give the recipe a try sometime. It's been a long time since we've made any potato salad.
Post a Comment