I can't even remember were I found this recipe, but it is now one of my favorites! I think it was originally a bread loaf recipe and I decided to try making it into rolls. These are easy to make and taste so good!
Portuguese Dinner Rolls 5 T. yeast
1 c. warm water
1/2 c. sugar
1/4 c. milk powder
3 eggs
1/2 c. oil
1 t. salt
flour, enough to make a soft dough
In a bowl add the yeast to the the warm water. Mix in the sugar,milk powder, eggs, salt and oil. Add enough four to make a soft dough. Knead until smooth and elastic. Let rise about one hour. Shape into 20 rolls. Let rise again for around 45 minutes. Bake at 350 for 10-12 minutes or until done. Enjoy! :) Really good warm from the oven with butter and jam.:)
6 comments:
The milk powder in it reminds me of something Erin and Lindsey used to make from the Make-Ahead cookbooks. These look really tasty. I may have to try them out sometime. Thanks for sharing!
Mmm! Those look good!
Only about 5 more days! =)
I can hardly wait! :)
Yummy! I love homemade bread. :)
Looks yummy! I have a yeast roll recipe that does not require kneading and it is perfect. They turn out every time. I will have to send it to you. I hope all is well with your growing family. My baby sister Summer just had her baby boy Hudson Rider Oslowski. I miss seeing you all!!!
Oooh, I love a good roll! I might have to give these a try. :o)
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