Pumpkin
The wet and dry ingredients
Starting to bake.
Yummy muffins, warm from the oven!
DOWN EAST MAINE PUMPKIN BREAD
1 (15oz) can pumpkin puree
4 eggs
1 c. oil
2/3 c. water
3 c. sugar
3 1/2 c. flour
2 t. baking soda
1 1/2 t. salt
1 t. cinnamon
1 t. nutmeg
1/2 t. cloves
1/2 t. ginger
1. Preheat oven to 350. Grease 3, 7x3 in loaf pans, or muffin pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir dry ingredients into pumpkin mixture until just blended. Pour into prepared pans.
3. Bake for about 50 min. for the loaf pans, and around 20 min if you are using muffin pans. Done when toothpick comes out clean.
2 comments:
This recipe sounds so good! I might try making these sometime today. :)
Yummy! Especially with a cream cheese frosting. :) Thanks for sharing.
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