Wednesday, February 10, 2016

Down East Pumpkin Bread

My sister-in-law gave me this recipe several months back. I love pumpkin and this bread is delicious! I hope you enjoy this recipe as much as we have! :)


The wet and dry ingredients  

Starting to bake.

Yummy muffins, warm from the oven! 


1 (15oz) can pumpkin puree 
4 eggs
1 c.  oil
2/3 c. water
3 c. sugar
3 1/2 c. flour
2 t. baking soda
1 1/2 t. salt
1 t. cinnamon
1 t. nutmeg
1/2 t. cloves
1/2 t. ginger

1.  Preheat oven to 350.  Grease  3, 7x3 in loaf pans, or muffin pans. 
2.  In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.  In separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.  Stir dry ingredients into pumpkin mixture until just blended.  Pour into prepared pans.  
3.  Bake for about 50 min.  for the loaf pans, and around 20 min if you are using muffin pans. Done when toothpick comes out clean. 


Sunshine Country said...

This recipe sounds so good! I might try making these sometime today. :)

Amy said...

Yummy! Especially with a cream cheese frosting. :) Thanks for sharing.