Apple and pumpkin pies, hot out of the oven.
Making the pie dough. Don't have a rolling pin? No worries! :) Use the side of a cup; works great!
Smooth Pumpkin filling.
Pour into shell for pie #1
In the process of cutting and pealing the apples. BTW, if you've never tried using Rada knives you should! Graham bought me a few awhile back and I love them! We also had them when I was growing up.
Pouring the carmel type filling over the apples. Delicious.
This little darling slept the whole time so I was not only able to finish the pies, but I also got to clean the kitchen and get a good start on supper prep for later. Love this baby girl! :)