Thursday, May 24, 2012

Skewered Shrimp and Vegetables

I had been wanting to try making some kind of kabob for awhile and finally got around to it not long ago. I enjoyed making them, they turned out tasting very good! :)

Ready for the grill.

For our skewers I used shrimp, grape tomatoes, mushrooms, red onions, and I also added chicken. The recipe below will make 4 large skewers.

3/4 c. olive oil
1/3 c. lemon juice
2 cloves garlic, crushed
1/2 t. salt
1/2 t. sugar
1/2 t. red pepper flakes

16 large shrimp
1 red onion
8 mushrooms, halved
8 grape tomatoes

Combine everything and use as a marinate for meat and mushrooms. Grill kabobs and Serve with hot rice. :)

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