Thursday, February 24, 2011

Northwest Salmon Chowder

My sister told me about this yummy recipe and since then I've made it several times. I love the flavor of salmon, and this chowder has lots of other great ingredients besides. It has become a favorite of mine! The leftovers taste almost better the second day:). Hope you enjoy!

Northwest Salmon Chowder

1/2 cup each celery, and onion
3 Tbsp. butter
1 clove garlic
2 cups chicken broth
1 cup uncooked diced potatoes
1 cup shredded carrots
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. dill weed
1 can cream corn
2 cups half-and-half cream
1 can salmon


A bowl of hot delicious soup:)

Shredded carrot, and chopped celery, potato, onion and garlic.

Gather your ingredients

Combine the cream corn, chicken broth, salt, pepper, dill weed, cream and salmon.

Cook garlic, onion and celery in the butter. Meanwhile have the potatoes and carrots boiling together until done. Add everything together and enjoy!
Makes about 8 servings.

3 comments:

Grace said...

Sounds so yummy!:)

Amy said...

One of my favorites, mm. I love the step-by-step photos!

Southern Sunrise said...

I like your step-by-step photos.:) This is such a delicious recipe! We'll have to make it again sometime soon.