~To evenly coat greens with dressing, place them in a plastic bag and toss.
~Here's a great tip I got from my Grandma: to prevent potatoes from boiling over add a small pat of butter to the boiling water. I have done this quite a few times and it works wonderfully.
~Place washed greens in freezer for 10 minutes, it will increase crunchiness.
~Tomato Paste hard to get out of the can? Use the can opener to open both ends, then simply push the paste right out quickly and easily.
~When baking french bread if the top crust is still white even though the bread is done, turn the oven on to broil for one to two minutes, until the top is browned, then remove from the oven.
~Cucumbers soggy? Soak them in salted ice water for 30 minutes to make them extra crisp.