Friday, December 28, 2007

Peanut Pie

This is one of my favorite pie recipes.

2 eggs
1/3 cup peanut butter
1/3 cup sugar
2/3 cup corn syrup
1/3 cup melted butter
1 1/2 tsps. vanilla extract
1 cup peanuts
1 unbaked pastry shell (9 inches)

In a large bowl combine the eggs, peanut butter, sugar, corn syrup, melted butter, and vanilla. Mix well. Fold in peanuts. Pour into the pie shell and bake in a 375 degree oven for 25-30 minutes or until set. Cool. Yield:6-8 servings.