All the ingredients.
Mixing everything together.
Putting on the topping.
Hot out of the oven. :)
Creamy Hash Brown Casserole
1 10 oz. can cream of mushroom soup, undiluted
3/4 c. milk
3/4 c. sour cream
1/3 c. melted butter
1/2 t. black pepper
2 t. garlic powder
1 2 lb. bag frozen hash browns
2 c. grated cheddar cheese
3/4 c. Parmesan cheese
In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, black pepper, garlic powder and parmesan cheese; whisk until well combined. Mix in the cheddar cheese, onions and hash browns. Spread into a 9x13 baking dish. If desired top with some crushed cornflakes, more cheese, or in my case I used rice crispy cereal, which I don't plan on doing again. :) Bake at 350 for about 40 min until hot and bubbly.
Hope you enjoy!