Northwest Salmon Chowder

My sister told me about this yummy recipe and since then I've made it several times. I love the flavor of salmon, and this chowder has lots of other great ingredients besides. It has become a favorite of mine! The leftovers taste almost better the second day:). Hope you enjoy!

Northwest Salmon Chowder

1/2 cup each celery, and onion

3 Tbsp. butter

1 clove garlic

2 cups chicken broth

1 cup uncooked diced potatoes

1 cup shredded carrots

1 1/2 tsp. salt

1/2 tsp. pepper

3/4 tsp. dill weed

1 can cream corn

2 cups half-and-half cream

1 can salmon

A bowl of hot delicious soup:)

Shredded carrot, and chopped celery, potato, onion and garlic.

Gather your ingredients

Combine the cream corn, chicken broth, salt, pepper, dill weed, cream and salmon.

Cook garlic, onion and celery in the butter. Meanwhile have the potatoes and carrots boiling together until done. Add everything together and enjoy!

Makes about 8 servings.

::Announcing:::

"Lo, children are an heritage of the LORD: and the fruit of the womb is his reward. As arrows are in the hand of a mighty man; so are children of the youth. Happy is the man that hath his quiver full of them: they shall not be ashamed, but they shall speak with the enemies in the gate." ~Psalm

We are thankful and excited to say another little blessing from God is on the way. Lord Willing, we will meet our newest little baby in August. :)